Food, Beverage & Nutraceutical Processing Events Calendar

Food, Beverage & Nutraceutical Processing
Calendar of Events

Food, Beverage & Nutraceutical Processing Events Calendar
November 2009 December 2009 January 2010 Links to Other Calendars

November 2009


Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	November 26, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Room 123, Campus Centre, Camosun College Interurban Campus, 4461 Interurban Road, Victoria, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	November 27, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Community Futures, 201-514 Vernon Street, Nelson, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	November 27, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Community Futures, 420 Albert Street, Nanaimo, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

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December 2009


Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	December 03, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Edenvale Conference Centre, 4330 Bradner Road, Abbotsford, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	December 11, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Kamloops, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

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January 2010


Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	January 08, 2010; at 8:30 a.m. to 4:30 p.m.
Location:	Room 104, Shadbolt Centre for the Arts, 6450 Deer Lake Avenue, Burnaby, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

Event:	Food Safety Planning Workshop
Description:	You and your staff are invited to attend an introductory food safety planning workshop for food manufacturing. You’ll learn basic HACCP theory and hands-on monitoring procedures, including measuring and recording temperatures, testing sanitizer solutions strengths and the latest information on employee hygiene and practices. These workshops are a valuable education tool (if you’ve done the workshop before, this might be a good experience for other employees). What’s more, they offer an opportunity to network, and to access information that will help enhance your bottom line in these changing economic times.
Date:	January 22, 2009; at 8:30 a.m. to 4:30 p.m.
Location:	Cascade Culinary Arts School, 35190 Delair Road, Abbotsford, BC
Telephone:	Jane Kelly - toll free at 1-866-619-7372
Cost:	$20.00
Registration:	http://www.ssfpa.net/index.php?option=com_dtregister&Itemid=48
Email:	info@ssfpa.net
Website:	http://ssfpa.net/foodsafety
:

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Links to Other Calendars

Alberta Food Processors Association Calendar of Events:
http://www.afpa.com/cal/month.cgi

Baking Association of Canada Events:
http://www.baking.ca/industryevents/industryevents.cfm

British Columbia Food Processors Association
http://www.bcfpa.ca/events.html

British Columbia Food Technologists Events:
http://www.bcft.ca/Upcoming Events.htm

Canadian Institute of Food Science & Technology Events:
http://www.cifst.ca/default.asp?id=919

Food and Consumer Products Manufacturers of Canada Events:
http://www.fcpmc.com/events/calendar/index.asp

Food Engineering Calendar of Events:
http://www.foodengineeringmag.com/CDA/Calendar_of_Events/Meetings_and_Shows

Western Canadian Functional Food & Natural Health Product Network:
http://www.wcfn.ca/html/events.html

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